3 pieces.
May contain traces of bone.
Lentils stuffed in a puree bread.
6 pieces.
May contain traces of bone.
Served with plain omelette and banana, and vegetable curry sauce.
Chicken tikka, lamb tikka, and tandoori king prawn. Served with vegetable curry sauce.
Marinated chicken cooked in sweet chilli and garlic sauce. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.
Slightly hot and spicy. Marinated lamb cooked with large grilled, diced onions and green peppers. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.
Marinated lamb cooked in sweet chilli and garlic sauce. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.
Marinated chicken tikka, dished fresh onions, coriander, tomatoes with authentic herbs and spices to produce a medium strength dish like fresh orange flavour. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.
May contain traces of bone. Marinated fish cooked with fresh coriander, onions and peppers in a spicy sauce. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.
Marinated chicken cooked with chana and paneer. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.
Marinated lamb cooked with chana and paneer. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.
Slightly hot and spicy. Marinated chicken cooked with large grilled, diced onions and green peppers. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.
Marinated king prawn cooked with large grilled, diced onions and green peppers. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.
Chopped onions, peppers, chicken tikka, and seekh kebab with spicy sauce. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.
Boneless tandoori chicken cooked with mince lamb in a special sauce with egg. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Chicken garnished in a hot and spicy naga (Bengal chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Lamb garnished in a hot and spicy naga (Bengal chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Chicken tikka, lentils, fresh garlic, and vegetables with onions and chef special sauce. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Chicken with onions, peppers, green chilli, and grated cheese on top. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Slightly hot and spicy. Bangladeshi fish cooked with grilled tomatoes, onions, and green pepper with chef's special sauce. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Chicken tikka, lamb tikka, chana, and king prawn cooked in a special sauce. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked with tandoori masala fish, ground almond, coconut, and fresh cream. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Crispy chicken dished onions, fresh garlic, capsicums, coriander, and tomatoes with sweet and sour sauce. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Marinated chicken tikka, fresh garlic, capsicums, onions, tomatoes, and with chef special spice. Very dry dish. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Chicken stir fried with chopped onions, green peppers, and tomatoes in chef's special sauce. Fairly hot dish. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Whole marinated breast chicken stuffed with spicy minced lamb cooked in spicy sauce. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Fairly hot dish. Salmon fish cooked with fresh chilli, diced onions and capsicum. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Lamb with onions, peppers, green chilli, and grated cheese on top. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked with marinated tandoori king prawn, fresh chilli, tomatoes, and coriander in a chef's special sauce. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.
Chicken tikka, lamb tikka, and tandoori king prawn. Hot and spicy to taste. Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Hot and spicy to taste. Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
A very popular dish from Bengal cooked with Sylhets most treasured citrus fruit which adds a sour twist to the flavour of this wonderful dish. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Prepared and served in a cast iron korai (wok). A rich flavour is obtained by using fresh ginger, garlic, green pepper, onions, and coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
A very popular dish from Bengal cooked with Sylhets most treasured citrus fruit which adds a sour twist to the flavour of this wonderful dish. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Hot and spicy to taste. Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Hot and spicy to taste. Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Hot and spicy to taste. Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Hot and spicy to taste. Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Medium hot and spicy to taste. Steam cooked with mushrooms. Onions and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Medium hot and spicy to taste. Steam cooked with mushrooms. Onions and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Medium hot and spicy to taste. Steam cooked with mushrooms. Onions and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Medium hot and spicy to taste. Steam cooked with mushrooms. Onions and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Medium hot and spicy to taste. Steam cooked with mushrooms. Onions and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Chicken tikka, lamb tikka, and tandoori king prawn. Medium hot and spicy to taste. Steam cooked with mushrooms. Onions and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
A very popular dish from Bengal cooked with Sylhets most treasured citrus fruit which adds a sour twist to the flavour of this wonderful dish. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
A very popular dish from Bengal cooked with Sylhets most treasured citrus fruit which adds a sour twist to the flavour of this wonderful dish. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
A very popular dish from Bengal cooked with Sylhets most treasured citrus fruit which adds a sour twist to the flavour of this wonderful dish. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Chicken tikka, lamb tikka, and tandoori king prawn. A very popular dish from Bengal cooked with Sylhets most treasured citrus fruit which adds a sour twist to the flavour of this wonderful dish. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Prepared and served in a cast iron korai (wok). A rich flavour is obtained by using fresh ginger, garlic, green pepper, onions, and coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Prepared and served in a cast iron korai (wok). A rich flavour is obtained by using fresh ginger, garlic, green pepper, onions, and coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Prepared and served in a cast iron korai (wok). A rich flavour is obtained by using fresh ginger, garlic, green pepper, onions, and coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Prepared and served in a cast iron korai (wok). A rich flavour is obtained by using fresh ginger, garlic, green pepper, onions, and coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Chicken tikka, lamb tikka, and tandoori king prawn. Prepared and served in a cast iron korai (wok). A rich flavour is obtained by using fresh ginger, garlic, green pepper, onions, and coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.
Cooked in a specially prepared sauce with ground almonds, coconut flour and fresh cream.
Cooked with a special butter sauce.
Chicken tikka, lamb tikka, and tandoori king prawn. Cooked in a specially prepared sauce with ground almonds, coconut flour and fresh cream.
A delicate preparation of curd, cream and selected spices producing a special sauce which is very mildly flavoured.
A delicate preparation of curd, cream and selected spices producing a special sauce which is very mildly flavoured.
A delicate preparation of curd, cream and selected spices producing a special sauce which is very mildly flavoured.
Chicken tikka, lamb tikka, and tandoori king prawn. A delicate preparation of curd, cream and selected spices producing a special sauce which is very mildly flavoured.
Cooked in a very mild sauce with yoghurt, mixed ground nuts, and fresh cream.
Chicken tikka, lamb tikka, and tandoori king prawn. Cooked in a very mild sauce with yoghurt, mixed ground nuts, and fresh cream.
Cooked with a special butter sauce.
Cooked with a special butter sauce.
Cooked with a special butter sauce.
Chicken tikka, lamb tikka, and tandoori king prawn. Cooked with a special butter sauce.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Cooked fresh to order, so please allow sufficient time for cooking. Can be prepared mild, hot, or vindaloo for extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Can be prepared mild, hot, or vindaloo extra 20p.
Served with fries and a can of drink.
Served with fries and a can of drink.
Any 4 tubs of 465ml ben and jerry’s
If you're exploring South Asian cuisine in the West Midlands, the Chilli Massala Menu at 273 Bristnall Hall Rd, Birmingham, Oldbury B68 9NF, offers a satisfying experience that blends traditional flavours with local expectations. From classic curry dishes to sizzling tandoori items, this establishment delivers a robust variety suited to both casual diners and those with more adventurous palates.
The first thing that stands out is the attention to quality and portion size. Whether it’s the rich and buttery chicken tikka masala or the slow-cooked lamb rogan josh, the dishes here are consistently flavourful and well-balanced, never overpowered by oil or excess spice. Their naans are freshly baked, soft yet slightly crisp on the edges, and perfect for scooping up generous portions of curry.
A noteworthy highlight is their tandoori selection, which includes sizzling platters of spiced meats served with onions and lemon wedges. It’s a popular choice for those who want something grilled rather than stewed. Vegetarian options are also available and far from an afterthought; dishes like the saag paneer and chana masala are well-prepared and satisfying in their own right.
Service is prompt, and the packaging (for takeaways) is neat and spill-resistant-important for those ordering from home. Compared to some nearby competitors, Chilli Massala seems to strike a more refined balance between authenticity and accessibility, appealing to both long-time curry lovers and newcomers.
While the menu could benefit from clearer spice-level indicators for each dish, overall, Chilli Massala offers a dining experience that demonstrates consistency, quality ingredients, and attention to traditional South Asian culinary techniques. It's a solid choice in the Oldbury area for a dependable and flavour-packed takeaway.