Appetisers and Starter

Tandoori Mixed Grill Main

$ 8.1

Tandoori Mixed Grill Starter

$ 3.8

Seekh Kebab Starter

$ 3.1

Shami Kebab Starter

$ 3.6

3 pieces.

Chicken Tikka Chaat on Puree

$ 3.6

Prawn on Puree

$ 3.6

Fish Pakora Starter

$ 3.1

Garlic Paneer Chilli on Puree

$ 3.6

Fish Pakora Main

$ 6.1

Paneer Chilli on Puree

$ 3.3

Tandoori Mixed

$ 3.6

Tandoori Masala Fish Starter

$ 3.6

May contain traces of bone.

Paneer Shashlik Starter

$ 3.6

Lamb Tikka Shashlik Starter

$ 3.8

Stuffed Pepper Meat

$ 3.1

Daal Puree

$ 2.8

Lentils stuffed in a puree bread.

Salmon Dil Tikka Main

$ 7.8

King Prawn Chilli Chaat on Puree

$ 4.6

Chicken Tikka Shashlik Starter

$ 3.8

Salmon Dil Tikka Starter

$ 4.1

Tandoori King Prawn Shashlik Starter

$ 4.6

Tandoori King Prawn Shashlik Main

$ 8.8

Shami Kebab Main

$ 7.1

6 pieces.

Tandoori Masala Fish Main

$ 7.1

May contain traces of bone.

Paneer Pakora Starter

$ 3.1

Paneer Pakora Main

$ 6.1

Aloo Chaat on Puree

$ 3.1

Garlic Mushroom on Puree

$ 3.1

Stuffed Pepper Chicken

$ 3.1

Stuffed Pepper Vegetable

$ 3.1

Biryani Dishes

Persian Chicken Biryani

$ 8.6

Served with plain omelette and banana, and vegetable curry sauce.

Tandoori Special Biryani

$ 8.8

Chicken tikka, lamb tikka, and tandoori king prawn. Served with vegetable curry sauce.

Balti Masala Dishes

Balti Chicken Tikka Chilli Masala

$ 7.2

Marinated chicken cooked in sweet chilli and garlic sauce. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.

Balti Lamb Shashlik

$ 7.6

Slightly hot and spicy. Marinated lamb cooked with large grilled, diced onions and green peppers. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.

Balti Lamb Tikka Chilli Masala

$ 7.2

Marinated lamb cooked in sweet chilli and garlic sauce. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.

Sylheti Chicken

$ 7.2

Marinated chicken tikka, dished fresh onions, coriander, tomatoes with authentic herbs and spices to produce a medium strength dish like fresh orange flavour. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.

Balti Tandoori Masala Fish

$ 7.2

May contain traces of bone. Marinated fish cooked with fresh coriander, onions and peppers in a spicy sauce. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.

Balti Chicken Tikka Chana Paneer

$ 7.2

Marinated chicken cooked with chana and paneer. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.

Balti Lamb Tikka Chana Paneer

$ 7.6

Marinated lamb cooked with chana and paneer. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.

Balti Chicken Shashlik

$ 7.6

Slightly hot and spicy. Marinated chicken cooked with large grilled, diced onions and green peppers. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.

Balti Tandoori King Prawn Shashlik

$ 8.6

Marinated king prawn cooked with large grilled, diced onions and green peppers. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.

Balti Kebab Masala

$ 7.2

Chopped onions, peppers, chicken tikka, and seekh kebab with spicy sauce. Recommended by the head chef and prepared with a special balti sauce. Can be prepared mild, hot, or vindalo for extra 20p.

Balti Paneer Tikka Chilli Massala

$ 7.2

House Specials

Murgh Keema Chef Special

$ 7.2

Boneless tandoori chicken cooked with mince lamb in a special sauce with egg. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Chicken Naga

$ 7.2

Chicken garnished in a hot and spicy naga (Bengal chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Lamb Naga

$ 7.6

Lamb garnished in a hot and spicy naga (Bengal chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Daal Samba Special

$ 6.7

Chicken tikka, lentils, fresh garlic, and vegetables with onions and chef special sauce. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Lamb Donner Jalfrezi

$ 7.2

Chicken Cicilian Jalfrezi

$ 7.2

Chicken with onions, peppers, green chilli, and grated cheese on top. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Meat Sagwala

$ 7.6

Bengal Fish Bhuna

$ 7.2

Slightly hot and spicy. Bangladeshi fish cooked with grilled tomatoes, onions, and green pepper with chef's special sauce. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Special Nawabi

$ 8.1

Chicken tikka, lamb tikka, chana, and king prawn cooked in a special sauce. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Tandoori Fish Tikka Masala

$ 8.1

Cooked with tandoori masala fish, ground almond, coconut, and fresh cream. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Chicken Chom Chom

$ 7.2

Crispy chicken dished onions, fresh garlic, capsicums, coriander, and tomatoes with sweet and sour sauce. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Chicken Tarka Special

$ 7.2

Marinated chicken tikka, fresh garlic, capsicums, onions, tomatoes, and with chef special spice. Very dry dish. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Peshwari Chicken

$ 7.2

Chicken stir fried with chopped onions, green peppers, and tomatoes in chef's special sauce. Fairly hot dish. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Akbari Chicken

$ 7.2

Whole marinated breast chicken stuffed with spicy minced lamb cooked in spicy sauce. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Salmon Jalfrezi

$ 7.2

Fairly hot dish. Salmon fish cooked with fresh chilli, diced onions and capsicum. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Lamb Cicilian Jalfrezi

$ 7.6

Lamb with onions, peppers, green chilli, and grated cheese on top. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Chilli Masala Special

$ 8.9

Cooked with marinated tandoori king prawn, fresh chilli, tomatoes, and coriander in a chef's special sauce. Highly recommended by the head chef. Can be prepared mild, hot, or vindaloo for extra 20p.

Chicken Sagwala

$ 7.2

Methi Gosht

$ 8.2

Chefs Recommendation

North Indian Garlic Special

$ 8.8

Chicken tikka, lamb tikka, and tandoori king prawn. Hot and spicy to taste. Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

North Indian Garlic Lamb

$ 7.6

Hot and spicy to taste. Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

King Prawn Shatkora

$ 8.6

A very popular dish from Bengal cooked with Sylhets most treasured citrus fruit which adds a sour twist to the flavour of this wonderful dish. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

Ginger Chicken

$ 7.2

Prepared and served in a cast iron korai (wok). A rich flavour is obtained by using fresh ginger, garlic, green pepper, onions, and coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

Lamb Shatkora

$ 7.6

North Indian Garlic Chicken

$ 7.2

Hot and spicy to taste. Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

North Indian Garlic Vegetable

$ 6.5

Hot and spicy to taste. Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

North Indian Garlic Paneer Tikka

$ 7.2

Hot and spicy to taste. Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

North Indian Garlic King Prawn

$ 8.6

Hot and spicy to taste. Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

Vegetable Jaipuri

$ 6.5

Medium hot and spicy to taste. Steam cooked with mushrooms. Onions and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

Chicken Jaipuri

$ 7.2

Medium hot and spicy to taste. Steam cooked with mushrooms. Onions and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

Lamb Jaipuri

$ 7.6

Medium hot and spicy to taste. Steam cooked with mushrooms. Onions and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

Paneer Tikka Jaipuri

$ 7.2

Medium hot and spicy to taste. Steam cooked with mushrooms. Onions and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

King Prawn Jaipuri

$ 8.6

Medium hot and spicy to taste. Steam cooked with mushrooms. Onions and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

Special Jaipuri

$ 8.8

Chicken tikka, lamb tikka, and tandoori king prawn. Medium hot and spicy to taste. Steam cooked with mushrooms. Onions and garnished with coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

Vegetable Shatkora

$ 6.5

Chicken Shatkora

$ 7.2

Paneer Shatkora

$ 7.2

Special Shatkora

$ 8.8

Chicken tikka, lamb tikka, and tandoori king prawn. A very popular dish from Bengal cooked with Sylhets most treasured citrus fruit which adds a sour twist to the flavour of this wonderful dish. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

Ginger Vegetable

$ 6.5

Ginger Lamb

$ 7.2

Ginger Paneer Tikka

$ 7.2

Ginger King Prawn

$ 8.6

Ginger Special

$ 8.8

Chicken tikka, lamb tikka, and tandoori king prawn. Prepared and served in a cast iron korai (wok). A rich flavour is obtained by using fresh ginger, garlic, green pepper, onions, and coriander. Recommended by the head chef. Can be prepared mild, hot, or vindaloo for an extra 20p.

Mild Dishes

Tandoori Chicken Masala

$ 7.6

Cooked in a specially prepared sauce with ground almonds, coconut flour and fresh cream.

Butter Paneer Tikka

$ 7.4

Cooked with a special butter sauce.

Special Masala

$ 8.1

Chicken tikka, lamb tikka, and tandoori king prawn. Cooked in a specially prepared sauce with ground almonds, coconut flour and fresh cream.

Mushroom Korma

$ 6.8

A delicate preparation of curd, cream and selected spices producing a special sauce which is very mildly flavoured.

Meat Korma

$ 7.1

A delicate preparation of curd, cream and selected spices producing a special sauce which is very mildly flavoured.

Paneer Tikka Korma

$ 7.4

A delicate preparation of curd, cream and selected spices producing a special sauce which is very mildly flavoured.

Special Korma

$ 8.1

Chicken tikka, lamb tikka, and tandoori king prawn. A delicate preparation of curd, cream and selected spices producing a special sauce which is very mildly flavoured.

Paneer Tikka Pasanda

$ 7.4

Cooked in a very mild sauce with yoghurt, mixed ground nuts, and fresh cream.

Special Pasanda

$ 8.1

Chicken tikka, lamb tikka, and tandoori king prawn. Cooked in a very mild sauce with yoghurt, mixed ground nuts, and fresh cream.

Butter Vegetable

$ 7.1

Cooked with a special butter sauce.

Butter Lamb Tikka

$ 7.4

Cooked with a special butter sauce.

Butter Tandoori Chicken

$ 7.6

Cooked with a special butter sauce.

Butter Special

$ 8.1

Chicken tikka, lamb tikka, and tandoori king prawn. Cooked with a special butter sauce.